Derived from the Hawaiian expression, “Ohana” means family. The restaurant was inaugurated on February 12, 2009, in the organic section of Curitiba Municipal Market.
We use organic products to prepare healthier and more flavorful meals. With a commitment to respecting nature, organic food takes the spotlight by ensuring a healthier life for consumers. It is based on selecting products free from pesticides, genetically modified organisms, or any other harmful inputs.
Welcome to our organic buffet, where quality meets health. Each dish is prepared with organic ingredients, cultivated responsibly, maintaining authentic flavor and nutrients. Our seasonal ingredients ensure freshness and natural flavors. It’s worth noting that while we prioritize organic food, fish are an exception due to the complexity of sustainable sourcing. Indulge in dishes that nurture your well-being consciously.
A variety of fresh salads featuring lettuces, tomatoes, cucumbers, and assorted vegetables like eggplant, carrots, and broccoli. There are also options such as chicory, radishes, spinach, arugula, and watercress, along with seasonal fruits like pineapple, mango, and pitaya.
Hot options include white and brown rice, black rice, beans, pasta with natural sauces, steamed vegetables, baked sweet potatoes, mashed potatoes, and creamy polenta.
In the meats and fish section, you’ll find everything from crispy fried fish and succulent roasted salmon to chicken in sauce or roasted, pot roast, ground beef, and meatballs in sauce.
To complement your meal, our natural juices made from seasonal fruits offer flavors like bergamot, ponkan, and blackberry, enhancing each meal with taste and healthiness.